ROMAN FOODTASTING IN CASTILLA LA MANCHA
Step back in time and indulge in a gastronomic adventure that bridges eras and flavors – the Roman Food Tasting at the captivating archaeological site of Alhambra, once known as Laminium in the days of the Roman Empire. With a historian donning the attire of the ancients, you're about to experience a journey that goes beyond taste – it's a tale that intertwines history, culture, and the pleasures of the palate.
Imagine standing amidst the very ruins that bear witness to ancient Roman life. The air is alive with whispers of centuries past, and as you gather around, the historian's presence transports you back to the days when togas and sandals ruled the world. Here, within these hallowed grounds, you're about to embark on a culinary journey inspired by none other than Marcus Gavius Apicius – a name synonymous with Roman culinary opulence.
LEARNING THE BEST BASQUE RECIPES IN A GASTRONOMIC SOCIETY
Embark on a culinary journey that transcends mere meals, delving into the heart and soul of Basque gastronomy. Welcome to a world where acclaimed culinary stars and rising talents unite in a symphony of flavors, where creative pintxos bars dot the landscape, and where every street corner exudes an irresistible energy.
Step into the realm of Basque Country's food scene, an exhilarating concoction of tradition and innovation, and be prepared to be swept off your feet. But this is no ordinary expedition; it's a private rendezvous with a Basque chef, a voyage into the heart of gastronomic heritage. As you stand face-to-face with your local culinary guide, you're about to unlock the secrets of Basque cuisine in a way that's personal, immersive, and truly unforgettable.
WALKING INTO THE WILD WITH CAN ROCA'S GASTROBOTANIST
Embark on a unique journey with Can Roca gastrobotany, where gastronomy meets the wild in Catalonia. This region is a culinary haven, home to some of the world's finest restaurants, including the renowned El Celler de Can Roca.
Get ready for a captivating experience that takes you on a route bridging the gap between the coast and the Pyrenees. Along the way, you'll encounter over 150 wild species that have been masterfully integrated into dishes, representing a profound connection with the land, the ingredients, and the natural origins.
As you stroll through this remarkable landscape, the culinary genius of Catalonia comes to life. Each step tells a story, each ingredient carries a piece of the region's rich history, and every wild creation adds a contemporary twist to the mix.
PRIVATE GASTRONOMIC WORKSHOP IN PALMA'S OLD TOWN
Experience a private gastronomic workshop in the historic heart of Mallorca that goes beyond the usual fare. Have you ever ventured beyond the familiar in Mallorcan cuisine? An iconic Mallorcan culinary delight is the bitter orange marmalade.
Perhaps you've never had the time to make it or aren't familiar with the steps involved. We want to share with you a simple yet unforgettable pleasure that leaves a lasting memory – taking a stroll through an orange grove, with all its delightful varieties.
You'll learn fascinating insights about this ubiquitous fruit. Feel free to indulge in as many oranges as you desire, allowing the vitality and harmony of this place to wash over you.
And the best part? You get to take a jar of your homemade marmalade home with you!